Evaluation of the Presence and Level of Enramycin in Broiler Tissues Following In-Feed Administration at Therapeutic Dose-Reference-Cited by-同舟云学术

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Evaluation of the Presence and Level of Enramycin in Broiler Tissues Following In-Feed Administration at Therapeutic Dose

Published:2018-12 Issue:4 Volume:27 Page:449-452
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Ngoh Maureen,Wrzesinski Christopher,Yang Yuhui,Zschiesche Eva,Madsen Timothy,Stephenson Cheryl,Newman Linnea,Deetz Lawrence

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/27/4/449/26687957/pfy031.pdf

Reference12 articles.

1. Enduracidin, a new antibiotic II. isolation and characterization;Asai;J. Antibiot.,1968

2. Enduracidin, a new antibiotic. III in vitro and in vivo antimicrobial activity;Tsuchiya;J. Antibiot.,1968

3. Anti-microbial activities of enduracidin (enramycin) in vitro and in vivo;Kawakami;J. Antibiot.,1971

4. Enduracidin, a new antibiotic I. Streptomyces fungicidicus no. B5477, an enduracidin producing organism;Higashide;J. Antibiot.,1968

5. Enramycin A CID = 16132292. National Center for Biotechnology Information. PubChem Compound Database: PubChem Open Chemistry Database.

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1. Blend of essential oils can reduce diarrheal disorders and improve liver antioxidant status in weaning piglets;Animal Bioscience;2023-01-01

2. Structure, properties, and biological functions of nonribosomal lipopeptides from pseudomonads;Natural Product Reports;2020

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