Use of Nystatin (Mycostatin) to Retard Yeast Growth on Chlortetracycline-treated Chicken Meat-Reference-Cited by-同舟云学术

Use of Nystatin (Mycostatin) to Retard Yeast Growth on Chlortetracycline-treated Chicken Meat

Published:1957-07 Issue:4 Volume:36 Page:843-849
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Yacowitz H.,Pansy F.,Wind S.,Stander H.,Sassaman H.L.,Pagano J.F.,Trejo W.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/4/843/4464889/poultrysci36-0843.pdf

Reference11 articles.

1. Exploratory studies on the processing of fresh beef by the infusion of antibiotics;Cahill;J. An. Science,1952

2. Studies on meat IV. The use of antibiotics in the preservation of fresh beef;Goldberg;Food Technol.,1953

3. Aureomycin Chlortetracycline and the control of poultry spoilage;Kohler;Food. Technol.,1955

4. A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle;Lepovetsky;Applied Microbiology,1953

5. Bioassay of Nystatin (Mycostatin) in Body Fluids. Therapy of Fungus Diseases;Pagano,1955

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Microbiological Aspects of Poultry Processing;World's Poultry Science Journal;1971-07-01

2. Effects of Vitamin-A Deficiency and High-Level Chlortetracycline on Experimental Candidiasis of Turkeys;Avian Diseases;1967-08

3. Erhöhung der Lagerfähigkeit von geschlachtetem Geflügel durch Tetracyclinverbindungen;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1966-10

4. Variability in Microbiological Samplings of Chickens by the Swab Method;Poultry Science;1966-03

5. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966