Interaction of Dietary Salt, Calcium, and Phosphorus Levels for Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/1/82/4543167/poultrysci59-0082.pdf
Reference9 articles.
1. The reaction of growing chicks to diets varying in sodium chloride content;Barlow;Poultry Sci.,1948
2. A user's guide to SAS 76;Barr,1976
3. The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls;Cohen;Poultry Sci.,1974
4. Observations on the mineral metabolism of pullets;Common;J. of Agr. Sci.,1932
5. The relationship between dietary phosphorus level and the level of plasma inorganic phosphorus of chicks;Gardner;Poultry Sci.,1962
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1. Effect of the calcium level and limestone particle size on the performance of semi-heavy layers in the second cycle of egg production;Revista Brasileira de Ciência Avícola;2006-09
2. Efeito de diferentes níveis de sódio e fósforo sobre o desempenho e a qualidade da casca dos ovos de poedeiras comerciais;Revista Brasileira de Zootecnia;2000-04
3. Precision Phosphorus Nutrition;Journal of Applied Poultry Research;1997-12
4. Macromineral Nutrition by Heat Stress Interactions in Dairy Cattle: Review and Original Research;Journal of Dairy Science;1994-07
5. Feeding Reduced Nutrient Diets for Short Periods to Commercial Layers;Journal of Applied Poultry Research;1993-12
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