1. Angelotti, R., M. J. Foter and K. H. Lewis 1960. Time-temperature effects on salmoneilae and staphylococci in foods. II. Behavior at warm holding temperatures. Thermal-death-time studies. The Robert A. Taft Sanitary Engineering Center, Technical Reort F60-5, U. S. Public Health Service.
2. Salmonella organisms isolated from poultry feed;Boyer;Avian Diseases,1958
3. Salmonellosis in turkeys and chickens associated with contaminated feeds;Boyer;Avian Diseases,1961
4. Paratyphoid infections in turkeys;Grumbles;J. Amer. Vet. Med. Assoc,1961
5. Hansen, R., N. J. Jacobs, O. H. M. Wilder and C. F. Niven, Jr. 1962. Studies on the control of Salmonella contamination in rendered animal by-products. Bulletin No. 53, American Meat Institute Foundation.