The Metabolizable Energy of Materials Fed to Growing Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/5/1612/4337550/poultrysci41-1612.pdf
Reference5 articles.
1. Begin, J. J., 1961. A comparison of calculated and determined metabolizable energy values. Poultry Sci. 40: 674-676.
2. Mcintosh, J. I., S. J. Slinger, I. R. Sibbald and G. C. Ashton, 1962. The effects of three physical forms of wheat on the weight gains and feed efficiencies of pullets from hatching to fifteen weeks of age. Poultry Sci. 41: 438-445.
3. Potter, L. M., L. D. Matterson, A. W. Arnold, W. J. Pudelkiewiez and E. P. Singsen, 1960. Studies in evaluating the energy content of feeds for the chicks. 1. The evaluation of the metabolizable and productive energy of alpha cellulose. Poultry Sci. 39: 1166-1178.
4. Sibbald, I. R., and S. J. Slinger, 1962. Factors affecting the metabolizable energy content of poultry feeds. 9. Sodium chloride. Poultry Sci. 41: 573-578.
5. Slinger, S. J., W. F. Pepper, I. Motzok and I. R. Sibbald, 1962. Studies on the calcium requirements of turkeys. 3. Influence of chlortetracycline and reserpine during the starting and growing periods. Poultry Sci. 41: 460-467.
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