The Effect of Sex, Age, and Hormonization on the Ash Content of Chicken Bones
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/1/67/4287891/poultrysci37-0067.pdf
Reference6 articles.
1. Official and Tentative Methods of Analysis,1945
2. The effect of age, sex and horminization, on the flavor of chicken meat;Fry;Poultry Sci.,1958
3. The influence of sex on the size and composition of tibias of growing chicks;Holmes;Poultry Sci.,1932
4. Sexual differences in calcification of chicks, and the effect on assays;Schroeder;Poultry Sci.,1933
5. Influence of toe removal on calcification and body weight of poults and chicks;Stadelman;Poultry Sci.,1949
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1. Dietary Phosphorus Levels during Growth of Brown Egg Type Replacement Pullets;Poultry Science;1980-04
2. Influence of Various Dietary Factors on Bone Fragility of Caged Layers ,;Poultry Science;1968-03
3. Effect of Iron and Magnesium on Manganese Metabolism;Poultry Science;1964-09
4. Linear Growth and Mineralization of Bones in Broad Breasted Bronze Turkeys;Poultry Science;1963-01
5. Abstracts of Communications;Proceedings of the Nutrition Society;1961-09
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