Enzymatic hydrolysis of poultry meal with endo- and exopeptidases
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/10/2273/4330170/poultrysci89-2273.pdf
Reference22 articles.
1. Control of proteolytic reaction and the level of bitterness in protein hydrolysis process;Adler-Nissen;J. Chem. Technol. Biotechnol.,1984
2. Enzymatic Hydrolysis of Food Proteins;Adler-Nissen,1986
3. Role of proteins in cosmetics;Chvapli;Int. J. Cosmet. Sci.,1985
4. Enzymatic modification of vegetable protein: Mechanism, kinetics, and production of soluble and partially soluble protein in a batch reactor;Constantinides;Biotechnol. Bioeng.,1980
5. Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets;Cramer;J. Anim. Sci.,2007
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