Dietary Prilled Fat and Layer Chicken Performance and Egg Composition ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/2/250/4320088/poultrysci75-0250.pdf
Reference7 articles.
1. Diet-induced changes to eggs;Burley,1989
2. Characterization of shell gland lipids from chickens producing strong or weak egg shells;Castaldo;Comp. Biochem. Physiol.,1989
3. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens;Golian;Poultry Sci.,1992
4. Influence of dietary carbohydrates upon the metabolism of lipids and minerals in rabbits;Heidecker;Nutr. Res.,1985
5. Rate of food passage (transit time) as influenced by level of fat supplementation;Mateos;Poultry Sci.,1982
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2. The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens;Journal of the Science of Food and Agriculture;2008-09-09
3. Efeito do nível de ácido linoléico na ração de matrizes pesadas sobre o peso, composição e eclosão dos ovos;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2007-06
4. Changes in plasma lipaemia, glycaemia and uremia caused by the negative interaction of the genotype and environment during the laying period of hens of initial lines of laying hybrids*;Archives Animal Breeding;2000-10-10
5. Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed;Journal of Agricultural and Food Chemistry;1998-10-29
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