Maintenance Levels of Protein and Energy and the Effect of Egg Production Upon Feed Consumption of Laying Hens-Reference-Cited by-同舟云学术

Maintenance Levels of Protein and Energy and the Effect of Egg Production Upon Feed Consumption of Laying Hens

Published:1973-07 Issue:4 Volume:52 Page:1406-1414
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gleaves Earl W.,Hochstetler Harlan,Benitez Hector

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/4/1406/4326816/poultrysci52-1406.pdf

Reference6 articles.

1. Growth and development with special reference to domestic animals. XLIV. Energetic efficiency of egg production and the influence of live weight thereon;Brody;Missouri Agr. Expt. Station Research Bulletin,1938

2. Byerly, T. C., 1941. Feed and other costs of producing market eggs. Maryland Agr. Expt. Station Tech. Bulletin A-1.

3. The action and interaction of physiological food intake regulators in the laying hen. 1. Effects of dietary factors upon feed consumption and production responses;Gleaves;Poultry Sci.,1968

4. Orthotopic ovarian transplants in chickens;Grossman;Poultry Sci.,1966

5. Statistical Methods;Snedecor,1956

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters;European Journal of Lipid Science and Technology;2000-03

2. Application of Feed Intake Principles to Poultry Care and Management;Poultry Science;1989-07

3. The Effect of Meat Meal Quality on Egg Production;World's Poultry Science Journal;1978-02-01

4. Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying Hens;Poultry Science;1976-11