1. Determination of the anti-hemorrhagic vitamin;Almquist;Biochem. J.,1939
2. Hemorrhagic chick disease of dietary origin;Almquist;J. Biol. Chem.,1935
3. The influence of different levels of alfalfa meal added to a cornsoybean meal type of ration on blood clotting time;Griminger;Poultry Sci.,1953
4. A micro method for determining prothrombin time on fresh capillary blood using standard physical conditions;Hoffman;Am. J. Med. Sci.,1942
5. The influence of 5 and 10% levels of Ipil-ipil (Leucaena glauca) leaf meal in the college all-mash ration for chicks;Molina;Philippine Agric.,1953