Relationship of Production Traits and Egg Composition to Feed Consumption and the Genetic Variability of Efficiency in Laying Hens-Reference-Cited by-同舟云学术

Relationship of Production Traits and Egg Composition to Feed Consumption and the Genetic Variability of Efficiency in Laying Hens

Published:1985-12 Issue:12 Volume:64 Page:2223-2229
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HAGGER C.,MARGUERAT C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/12/2223/4492813/poultrysci64-2223.pdf

Reference24 articles.

1. Heterosis, recombination effects and genetic variability of egg composition in inbred lines of White Leghorns and their crosses;Abplanalp;Br. Poult. Sci.,1984

2. External and internal quality and chemical composition of hen eggs as related to hen age and selection for production traits;Ambrosen;Acta Agric. Scand.,1981

3. Efficiency of selection in layer-type chickens by using supplementary information on feed consumption;Arboleda;Theor. Appl. Genet.,1976

4. Genetic variation in feed efficiency of laying hens at constant body weight and egg production;Bentsen;I. Efficiency measured as a deviation between observed and expected feed consumption. Acta Agric. Scand.,1983

5. Genetic variation in feed efficiency of laying hens at constant body weight and egg production;Bentsen;II. Sources of variation in feed consumption. Acta Agric. Scand.,1983

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selection for efficiency of food utilisation in laying hens: Causal factors for variation in residual food consumption;British Poultry Science;1991-12

2. Phenotypic and Genetic Effects on Feed Intake of Laying Hens in Different Years;Poultry Science;1991-03

3. Measurements of Genetic Variation in Residual Metabolizable Energy Intake of Laying Hens;Poultry Science;1991-02

4. Response from selection for income minus food cost in laying hens, estimated via the animal model;British Poultry Science;1990-12