1. Barnes, R. H., and Jean E. Maack, 1944. Review of the literature on the nutritive value of soybeans. The Hormel Institute of the University of Minnesota, University of Minnesota, Minneapolis, Minnesota.
2. Manufacture and use of peanut protein;Burnett;Chem. and Eng. News,,1946
3. Protein concentrates as amino acid sources for the chick: corn gluten meal, cottonseed meal, and peanut meal;Grau;J. Nutrition,1946
4. Inheritance of seed-coat color in peanuts;Higgins;J. Agr. Res.,1940
5. Jones, D. B., 1941. Proteins of peanuts. Proc. First Ann. Meeting of National Peanut Council, p. 31.