Essential Fatty Acid Deficiency in the Laying Hen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/4/1014/4527465/poultrysci42-1014.pdf
Reference12 articles.
1. Essential fatty acids;Aase-Jorgensen;Physiol. Rev.,1961
2. Essential fatty acids in the chick. 1. Development of fat deficiency;Bieri;Proc. Soc. Exp. Biol. Med.,1956
3. Essential fatty acids in the chick;Bieri;2. Polyunsaturated fatty acid composition of blood, heart and liver. Arch. Biochem. Biophys.,1957
4. Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography;Craig;J. Am. Oil Chem.,1959
5. Influence of varied levels of peanut oil and cholesterol on cholesterol and polyenoic acids in tissues of the chicks;Dam;Acta Physiol. Scand.,1956
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