Effects of Different Short-term Dietary Phosphorus Levels on Egg Specific Gravity and Blood Phosphorus of Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/1/99/4314713/poultrysci58-0099.pdf
Reference18 articles.
1. Influence of ascorbic acid, calcium and phosphorus on specific gravity of eggs;Arscott;Poultry Sci.,1962
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. The influence of dietary factors on egg shell quality;Evans;I. Phosphorus. Poultry Sci.,1944
4. Effects of short term phosphorus deprivation on laying hens;Garlich;Poultry Sci.,1975
5. The effects of dietary phosphorous on productive performance and egg quality of ten strains of White Leghorns;Hamilton;Poultry Sci.,1977
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Dietary Calcium and Phosphorus Levels on Ultra-Filterable Calcium and Dialyzable Phosphorus in the Laying Hen;Poultry Science;1989-05
2. The Relationship of Dietary Levels of Phosphorus to the Production of Soft-Shelled and Shell-Less Eggs;Poultry Science;1983-09
3. The Influence of Dietary Phosphorus Level on Laying Hen Performance, Egg Shell Quality, and Various Blood Parameters;Poultry Science;1983-06
4. Dietary and Plasma Phosphorus in Hens with Fatty Liver Syndrome;Poultry Science;1982-12
5. Interaction of Dietary Phosphorus and Sodium Chloride Levels on Blood Phosphorus and Egg Production of Hens;Poultry Science;1980-08
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