The Effects of Drinking Carbonated Water on the Egg Shell Quality of Single Comb White Leghorn Hens Exposed to High Environmental Temperature
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/3/594/4303897/poultrysci64-0594.pdf
Reference12 articles.
1. Sodium bicarbonate in the nutrition of swine and poultry;Baker,1978
2. The effect of CO2 and temperature on respiratory movements in the chicken;Barnas;Respir. Physiol.,1981
3. Bone carbon dioxide stores and acid-base regulation;Bursaux,1974
4. Reserpine modification of the blood pH PCO2 and PO2 of chickens in high environmental temperature;Edens;Poultry Sci.,1974
5. Blood respiratory gases, lactate, and pyruvate during thermal stress in the chicken;Frankel;Proc. Soc. Exp. Biol. Med.,1968
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