Fatty Acid Composition of Embryonic Fat Organ Lipids-Reference-Cited by-同舟云学术

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Fatty Acid Composition of Embryonic Fat Organ Lipids

Published:1962-11 Issue:6 Volume:41 Page:1851-1857
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Feldman Gerald L.,Jonsson Haldor T.,Culp Thomas W.,Gowan Ramona H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/6/1851/9646862/poultrysci41-1851.pdf

Reference5 articles.

1. The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen;Feigenbaum;Arch. Biochem. Biophys.,1959

2. The lipid content of the subcutaneous fat organs of the chick embryo;Feldman;Poultry Sci.,1962

3. Enzymatic activity of the developing subcutaneous fat organs of the chick;Feldman;Poultry Sci.,1962

4. Lipide Chemistry. Chaps. 3, 5, 6, and 7.;Hanahan,1960

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid composition of four species of amphistomes (Trematoda) from the rumen of cattle;International Journal for Parasitology;1988-06

2. Lipid composition of adult Foleyella agamae;International Journal for Parasitology;1986-12

3. Breeding for Short-stemmed Oil Palm in Nigeria: Fatty Acids, their Significance and Characteristics;Annals of Botany;1979-06

4. Fatty acid composition of total lipids from some tropical storage organs;Journal of the Science of Food and Agriculture;1978-11

5. Lipid and sterol composition of the pollen of the west african oilpalm, Elaeis guineensis;Phytochemistry;1975-04

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