1. Paratyphoid in Turkeys;Cherrington;Poultry Sci.,1937
2. The effect of Temperature, Humidity, and Glycol vapor on the Viability of Air-Borne Bacteria;DeOme;Amer. Jour. Hygiene,,1944
3. Gauger, H. C., 1946. Personal communications.
4. Bacteriological Examination of Shells and Contents of Eggs Laid by Turkeys Naturally or Artificially Infected with Salmonella typhimurium.;Gauger;Poultry Sci.,1946
5. Porosity of, and Bacterial Invasion Through the Shell of the Hen's Egg;Haines;Jour. Hygiene,,1940