Influence of supplemental dietary poultry fat on the performance of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum-Reference-Cited by-同舟云学术

Influence of supplemental dietary poultry fat on the performance of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum

Published:2009-07 Issue:7 Volume:88 Page:1365-1372
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Park S.W.,Burnham M.R.,Branton S.L.,Gerard P.D.,Womack S.K.,Peebles E.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/7/1365/4426054/poultrysci88-1365.pdf

Reference19 articles.

1. Effect of insect growth regulator CGA-72662 (Larvadex®) on broiler breeder production, hatchability, and subsequent chick performance;Brake;Poult. Sci.,1984

2. The effects of F-strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer chickens over a 44-week laying cycle when challenged before beginning of lay. I. Egg production and selected egg quality parameters;Branton;Avian Dis.,1997

3. The effects of F-strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer hens over a 44-week laying cycle when challenged before beginning of lay. II. Egg size distribution;Branton;Avian Dis.,1999

4. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on digestive and reproductive organ characteristics of commercial egg laying hens;Burnham;Poult. Sci.,2002

5. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on performance and egg characteristics of commercial egg-laying hens;Burnham;Poult. Sci.,2002

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5. Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum,;Poultry Science;2011-04