1. American Oil Chemists Society, 1954, 1957. Official and Tentative Methods of Analysis. Ba 3-39 (revised April 1954), Ba 7-58, and Ba 4-38 (revised May 1957).
2. Reaction of gossypol with free-amino groups of lysine in proteins;Conkerton;Arch. Biochem. Biophys.,1959
3. Effect of processing conditions on the chemical properties of cottonseed meals;Haddon;Cotton Gin and Oil Mill Press,1950
4. A method for determining the gross value of protein concentrates (for chickens);Heiman;Poultry Sci.,1939
5. The chick feeding value of meals prepared from glandless cottonseed;Johnston;Poultry Sci.,1964