Effect of long-term selection for egg production on eggshell quality of Japanese quail (Coturnix japonica)

Author:

Fathi M.M.,El-Dlebshany A.E.,El-Deen M. Bahie,Radwan L.M.,Rayan G.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference36 articles.

1. Genetic evaluation of early egg production and maturation traits using two different approaches in Japanese quail;Abou Khadiga;Poult. Sci.,2016

2. Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength;Anderson;Int. J. Poult. Sci.,2004

3. Ayasan T. Okan F. 2001 The Effect of a diet with different probiotic (Protexin) levels on the fattening performance and carcass characteristics of Japanese quails Proceedings of XV European Symposium on the Quality of Poultry Meat 169 174 Kusadasi Turkey

4. Bahie El-Deen M. Shalan H. 2005 Response to selection for egg number in Japanese quail 3rd World's Poult. Conf. Hurghada, Egypt

5. Bain M. M. 1990 Eggshell Strength: A mechanical /ultrastructural evaluation Ph.D. Thesis University of Glasgow UK

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