Glycine- and Fatty-Acid-Induced Restriction of Feed Intake: Effects on Body Weights and Hatching Egg Production of Broiler Breeders Restricted from Day of Hatching
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/1/125/4386051/poultrysci62-0125.pdf
Reference17 articles.
1. Adipocyte size and number in mature broiler-type female chickens subjected to dietary restriction during the growing period;Ballam;Poultry Sci.,1979
2. Compensatory growth and sexual maturity in broiler females reared under severe food restriction from day of hatching;Brody;Br. Poultry Sci.,1980
3. Effects of dietary glycine on feed intake and growth of meat- and egg-strain chicks;Cave;Poultry Sci.,1978
4. Effect of whole wheat or whole rye plus wheat as grower rations on the growth and performance of broiler breeders;Cave;Poultry Sci.,1978
5. Cave, N. A., 1982a. Effect of dietary short- and medium-chain fatty acids on feed intake of chicks. Poultry Sci. 61:1147- 1153.
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3. Desempenho de poedeiras alimentadas com rações suplementadas com ácido fumárico;Ciência Rural;1998-03
4. Evaluation of putative appetite suppressants in the domestic fowl (Gallus domesticus);British Poultry Science;1993-05
5. Effects of Feeding Level During Pullet-Layer Transition and of Pretransition Lighting on Performance of Broiler Breeders;Poultry Science;1990-07
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