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Relationship Between Carbon Dioxide Permeability and Bacterial Penetration in Chicken Egg Shell Models

  • Published:1966-11 Issue:6 Volume:45 Page:1327-1334
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Reinke W.C.,Baker R.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference14 articles.

1. Variability of shell porosity in hens' eggs.;Almquist;Hilgardia,,1931

2. Effect of washing on the keeping of quality of hens' eggs.;Bryant;J. Agr. Sci.,1934

3. A rapid method for the determination of egg shell permeability.;Fromm;Poultry Sci.,1959

4. Interior physical quality and bacterial contamination of market eggs as influenced by egg shell permeability.;Fromm;Food Tech.,1960

5. Porosity of and bacterial invasion through the shell of the hen's egg.;Haines;J. Hyg.,1940

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