Effects of Sophy β-glucan on growth performance, carcass traits, meat composition, and immunological responses of Peking ducks

Author:

Tang X.Y.,Gao J.S.,Yuan F.,Zhang W.X.,Shao Y.J.,Sakurai F.,Li Z.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference29 articles.

1. Effects of beta-glucans on the immune system;Akramiene;Medicina (Kaunas),2007

2. Use of metabolically active substances to substitute for antibiotics in finishing pigs;Bae;Korean J. Anim. Sci.,1999

3. Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat;Baeza;Br. Poult. Sci.,2000

4. The potentials for immunostimulatory substances (β-1,3/1,6-glucans) in pig nutrition;Decuypere;J. Anim. Feed Sci.,1998

5. Influence of dietary beta-glucan on growth performance, nonspecific immunity, and resistance to Streptococcus suis infection in weanling pigs;Dritz;J. Anim. Sci.,1995

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