Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking-Reference-Cited by-同舟云学术

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Published:2014-07 Issue:7 Volume:93 Page:1842-1849
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jayasena Dinesh D.,Jung Samooel,Bae Young Sik,Kim Sun Hyo,Lee Soo Kee,Lee Jun Heon,Jo Cheorun

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/7/1842/4418881/1842.pdf

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