Characterization of muscle fiber type in the pectoralis major muscle of slow-growing local and commercial chicken strains
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/9/2433/4450718/poultrysci92-2433.pdf
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3. Occurrence of pale soft exudative meat in mature turkey hens;Barbut;Br. Poult. Sci.,1997
4. Variability of sensory and processing quality of poultry meat;Berri;World's Poult. Sci. J.,2000
5. Consequence of hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens;Berri;J. Anim. Sci.,2007
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