The spleen accumulates advanced glycation end products in the chicken: Tissue comparison made with rat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/2/429/6035151/429.pdf
Reference23 articles.
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2. Biochemistry and molecular cell biology of diabetic complications;Brownlee;Nature,2001
3. Advanced glycation end products augment experimental hepatic fibrosis;Goodwin;J. Gastroenterol. Hepatol.,2013
4. Relationship between mechanical properties and pentosidine in tendon: Effects of age, diet restriction, and aminoguanidine in broiler breeder hens;Iqbal;Poult. Sci.,2000
5. Age-related changes in meat tenderness and tissue pentosidine: Effect of diet restriction and aminoguanidine in broiler breeder hens;Iqbal;Poult. Sci.,1999
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