Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/1/155/4397002/155.pdf
Reference19 articles.
1. Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on the hatchability and hatching chick quality of broilers;Bello;Poult. Sci.,2013
2. Post-hatch growth and development of the pectoral and pelvic limbs in the black noddy, Anous minutus;Bennett;Comp. Biochem. Physiol. A Mol. Integr. Physiol.,2008
3. Effects of supplemental 25-hydroxycholecalciferol on growth performance, small intestine morphology, and immune response of broiler chickens;Chou;Poult. Sci.,2009
4. Egg candling and breakout analysis for hatchery quality assurance and analysis of poor hatches;Ernst,2004
5. Effect of source and level of vitamin D on live performance and bone development in growing broilers;Fritts;J. Appl. Poult. Res.,2003
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5. Improvement in growth performance and digestive function from amniotic injections of N‐acetylglutamate in broiler chickens;Journal of the Science of Food and Agriculture;2023-07-03
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