Influence of Selection for Increased Egg Production, Body Weight, and Shank Width of Turkeys on Egg Composition and the Relationship of the Egg Traits to Hatchability-Reference-Cited by-同舟云学术

Influence of Selection for Increased Egg Production, Body Weight, and Shank Width of Turkeys on Egg Composition and the Relationship of the Egg Traits to Hatchability

Published:1995-03 Issue:3 Volume:74 Page:427-433
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

NESTOR KARL E.,NOBLE D.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/3/427/4301958/poultrysci74-0427.pdf

Reference28 articles.

1. Phenotypic correlations of certain turkey egg parameters;Andrews;Poultry Sci.,1972

2. Genetics of growth and reproduction in the turkey;Anthony;12. Results of long-term selection for increased 180-day egg production. Poultry Sci.,1991

3. A correlation between egg albumen weight and shank width in inbred lines of Brown Leghorns;Blyth;J. Agric. Sci.,1955

4. The relationship of egg shape, egg weight, specific gravity, and 21-day incubation weight loss to hatchability of Broad-Breasted Bronze turkey eggs;Brunson;Poultry Sci.,1953

5. Weight and hatchability of turkey eggs;Byerly;Poultry Sci.,1938

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