The Microscopic Structure of the Egg Shell Matrix As Influenced by Shell Thickness and Environmental Temperature
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/3/963/4337807/poultrysci41-0963.pdf
Reference18 articles.
1. Proteins of the egg shell;Alraquist;Poultry Sci.,1934
2. The effect of the thyroid on the formation of the hen's egg;Asmundson;Poultry Sci.,1935
3. Effect of iodinated casein and thiouracil on the performance of laying birds;Berg;Poultry Sci.,1951
4. Brant, A. W., A. W. Otte and C. Chin, 1953. A survey of egg quality at two egg-laying tests. USDA Technical Bui. No. 1066.
5. Biosynthesis of collagen. III. The direct action of ascorbic acid on hydroxyproline and collagen formation in subcutaneous polyvinyl sponge implants in guinea pigs;Gould;J. Biol. Chem.,1958
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biomineralization and Eggshells: Cell-Mediated Acellular Compartments of Mineralized Extracellular Matrix;International Review of Cytology Volume 145;1993
2. Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review;World's Poultry Science Journal;1979-08-01
3. A Study of Certain Environmental Factors and Mineral Chelation on the Reproductive Performance of Young and Yearling Turkey Hens;Poultry Science;1976-07
4. Changes in the average weight and shell thickness of eggs produced by hens exposed to high environmental temperatures—A review;Tropical Animal Health and Production;1974-12
5. Time of Oviposition of Shell-Less Eggs by Turkey Hens Maintained in Cages;Poultry Science;1972-05
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