Influence of conditioning temperature on the postpellet recovery and efficacy of 2 microbial phytases for broiler chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/22/2/308/2093112/japoulres22-0308.pdf
Reference23 articles.
1. Microbial phytase in poultry nutrition;Selle;Anim. Feed Sci. Technol.,2007
2. Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs;Jongbloed;Anim. Feed Sci. Technol.,1990
3. Influence of feed processing on the efficacy of exogenous enzymes in broiler diets;Amerah;World's Poult. Sci. J.,2011
4. Factors affecting storage stability of various commercial phytase sources;Sulabo;J. Anim. Sci.,2011
5. Australian Code of Practice for the Care and Use of Animals for Scientific Purposes;National Health and Medical Research Council,2004
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3. Prospects for the Use of Methylotrophic Yeast in the Creation of Industrial Producers of Feed Enzymes;Applied Biochemistry and Microbiology;2020-12
4. The effect of the level of mixer-added water and mash conditioning temperature on parameters monitored during pelleting and phytase and xylanase thermostability;Animal Feed Science and Technology;2020-11
5. In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases;Journal of Applied Poultry Research;2020-06
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