An investigation of a reported case of white striping in broilers

Author:

Ferreira T.Z.,Casagrande R.A.,Vieira S.L.,Driemeier D.,Kindlein L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference24 articles.

1. União Brasileira de Avicultura (UBABEF) Informe UBABEF: Dados do setor 2012 Accessed Aug. 28, 2014. http://www.ubabef.com.br/files/publicacoes/41c30a0f46702351b561675f70fae077.pdf

2. Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets;Havenstein;Poult. Sci.,2003

3. Comparison of a modern broiler line and a heritage line unselected since the 1950s;Schmidt;Poult. Sci.,2009

4. Effect of white striping on the histological and meat quality characteristics of broiler fillets;Kuttappan;Poult. Sci.,2009

5. Occurrence of white striping in chicken breast fillets in relation to broiler size;Bauermeister;Poult. Sci.,2009

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