Integrated farm management to prevent Salmonella Enteritidis contamination of eggs

Author:

Trampel Darrell W.,Holder Thomas G.,Gast Richard K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference92 articles.

1. The emergence of Grade A eggs as a major source of Salmonella enteritidis infections;St Louis;JAMA,1988

2. A comparison of Salmonella enteritidis phage types from egg-associated outbreaks and implicated laying flocks;Altekruse;Epidemiol. Infect.,1993

3. Centers for Disease Control and Prevention. 2010. Salmonella Enteritidis. Accessed Sep. 30, 2013. www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonella_enteritidis/.

4. An overview of the Salmonella Enteritidis risk assessment for shell eggs and egg products;Hope;Risk Anal.,2002

5. Management and environmental risk factors for Salmonella enteritidis contamination of eggs;Henzler;Am. J. Vet. Res.,1998

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