Author:
Edmonds M.S.,Johal S.,Moreland S.
Subject
Animal Science and Zoology
Cited by
14 articles.
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1. Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat;Applied Sciences;2024-05-20
2. Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens;Journal of Applied Poultry Research;2023-03
3. Efficacy of water application of a humic substance, butyric acid, vitamins C, D, and E and/or electrolytes on performance and mortality in health-challenged nursery pigs¹;Translational Animal Science;2023-01-01
4. Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens;Research in Veterinary Science;2022-12
5. Effect of humic acid and organic acids, alone or in combination, on blood biochemical constituents and humoral immune response in broiler chickens;Livestock Science;2022-04