The Availability of Niacin in Corn, Soybean Meal and Wheat Middlings for the Hen-Reference-Cited by-同舟云学术

The Availability of Niacin in Corn, Soybean Meal and Wheat Middlings for the Hen

Published:1968-11 Issue:6 Volume:47 Page:1836-1842
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Manoukas A.G.,Ringrose R.C.,Teeri A.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/47/6/1836/4500313/poultrysci47-1836.pdf

Reference21 articles.

1. The microbiological assay of nicotinic acid in cereals and other products;Barton-Wright;Biochem. J.,1944

2. Influence of gelatin and tryptophan on nicotinic acid requirement of chicks;Briggs;J. Biol. Chem.,1945

3. The availability of bound nicotinic acid to the rat. 4;Chaudhuri;The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide. British J. Nutrit.,1960

4. The new multiple range and multiple F tests;Duncan;Biometrics,,1955

5. Distribution of the bound form of nicotinic acid in natural materials;Ghosh;J. Nutrition,,1963

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