Some Effects of Arsanilic Acid and/or Penicillin upon Egg Production-Reference-Cited by-同舟云学术

Some Effects of Arsanilic Acid and/or Penicillin upon Egg Production

Published:1957-09 Issue:5 Volume:36 Page:1070-1075
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carlson C.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/5/1070/4345848/poultrysci36-1070.pdf

Reference15 articles.

1. Breed, sex and age variation among chicks in response to antibiotic supplementation;Begin;Kentucky Agr. Exp. Sta., Univ. of Kentucky, Bui.,1953

2. A survey of egg quality at two egg laying tests;Brant;U.S.D.A. Tech. Bul.,1953

3. Breed, diet, sex affect the growth response of chicks to antibiotics;Carlson;South Dakota Farm & Home Res.,1954

4. Some effects of selenium, arsenicals, and vitamin B12 on chick growth;Carlson;Poultry Sci.,1954

5. Reproductive performance of chickens as influenced by antibiotics in the diet;Carlson;Agr. Exp. Sta., South Dakota State College of Agr. & Mech. Arts., Tech. Bui.,1955

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01

2. The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs;British Poultry Science;1968-04

3. The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels;Poultry Science;1966-11

4. The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels;Poultry Science;1966-07

5. Effects of Arsanilic Acid, NF-180, Antibiotics, and a Fermentation Product on Performance of Caged Layers;Poultry Science;1966-01