Research Note: Induced Molt Increases Eggshell Quality and Calbindin-D28k Content of Eggshell Gland and Duodenum of Aging Hens-Reference-Cited by-同舟云学术

Research Note: Induced Molt Increases Eggshell Quality and Calbindin-D28k Content of Eggshell Gland and Duodenum of Aging Hens

Published:1991-03 Issue:3 Volume:70 Page:655-657
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BERRY W.D.,BRAKE J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/70/3/655/4335502/poultrysci70-0655.pdf

Reference9 articles.

1. Calcitriol receptors and calbindin-D28k in molted and non-molted hens;Berry,1989

2. Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers;Berry;Poultry Sci.,1985

3. Postmolt performance of laying hens molted by high dietary zinc, low dietary sodium, and fasting: Egg production and eggshell quality;Berry;Poultry Sci.,1987

4. The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination;Carter;Br. Poult. Sci.,1975

5. Embryonic chick intestine in organ culture;Corradino;A unique system for the study of the intestinal calcium absorption mechanism. J. Cell Biol.,1973

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