Relationship of Selected Egg Quality Measurements
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/4/908/4465319/poultrysci36-0908.pdf
Reference9 articles.
1. Variability of shell porosity in the hen’s egg;Almquist;Hilgardia,1931
2. How to measure egg I.Q. U.S.D.A., B.A.I;Brant;A.R.A.,1952
3. The relationship of specific gravity, 14 day incubation weight loss and egg shell color to hatchability and egg shell quality;Godfrey;Poultry Sci.,1949
4. Individual hen and breed differences in egg weight losses during incubation;Godfrey;Poultry Sci.,1937
5. Relationship between breaking strength and the percent of egg shell;Morgan;Poultry Sci.,1932
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1. The Effect of Light Source and Intensity on Turkey Egg Production;Poultry Science;1992-08
2. Calcium Metabolism in the Laying Hen;Poultry Science;1973-01
3. Factors Affecting the Quantity of Residual Albumen in Eggs;Poultry Science;1970-07
4. Studies of Variation in Initial Quality of Chicken Eggs;Poultry Science;1968-11
5. Some characteristics of measures employed for determining the interior quality of chicken eggs1;British Poultry Science;1962-09
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