Chemical composition and amino acid profiles of goose muscles from native Polish breeds

Author:

Okruszek A.,Wołoszyn J.,Haraf G.,Orkusz A.,Wereńska M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference38 articles.

1. Official Methods of Analysis;AOAC International,1995

2. Nutritive and technological value of meat from four experimental strains of geese;Batura;Zesz. Nauk. Przegl. Hod.,1998

3. Variability of sensory and processing quality of poultry meat;Berri;World's Poult. Sci. J.,2000

4. Meat as a component of a healthy diet—Are there any risks or benefits if meat is avoided in the diet?;Biesalski;Meat Sci.,2005

5. Effect of genotype and rearing system on fitness and fat quality in geese of White Koluda breed;Biesiada-Drzazga;Post. Nauk. Technol. Przem. Rol. Spoż.,2011

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