Egg quality traits differ in hens selected for high as compared with low antibody response to sheep red blood cells
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/12/3025/4464091/poultrysci91-3025.pdf
Reference30 articles.
1. Reproductive soundness is higher in chickens selected for low as compared to high antibody response;Albrecht;Poult. Sci.,2012
2. Effect of egg shape index on mechanical properties of chicken eggs;Altuntas;J. Food Eng.,2007
3. Shell characteristics of eggs from historic strains of single comb White Leghorn chickens and the relationship of egg shape to shell strength;Anderson;Int. J. Poult. Sci.,2004
4. The relationships among egg quality characteristic of different hybrid layers to forced molting programs with and without feed withdrawal;Aygun;J. Anim. Vet. Adv.,2010
5. Egg quality. 2. Albumen quality of eggs from five commercial strains of White Leghorn hens during one year of lay;Doyon;Poult. Sci.,1986
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1. Selection for high and low antibody responses to sheep red blood cells influences cytokine and chemokine expression in chicken peripheral blood leukocytes and splenic tissue;Poultry Science;2024-09
2. Polymorphisms and associations of the RACK1 genes with antibody response to Newcastle disease in KUB chickens;THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture;2022
3. Evaluation of the reproductive system development and egg-laying performance of hens infected with TW I-type infectious bronchitis virus;Veterinary Research;2020-07-31
4. Screening for genes involved in antibody response to sheep red blood cells in the chicken, Gallus gallus;Poultry Science;2015-09
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