Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period-Reference-Cited by-同舟云学术

Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period

Published:2013-05 Issue:5 Volume:92 Page:1292-1304
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Perryman K.R.,Olanrewaju H.,Dozier W.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/5/1292/4477275/poultrysci92-1292.pdf

Reference56 articles.

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3. Isolation partial characterization, and antinutritional activity of a factor (pentosans) in rye grain;Antoniou;J. Agric. Food Chem.,1981

4. Official Methods of Analysis of AOAC International;AOAC International,2006

5. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

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