Effect of kosher salt application on microbial profiles of poultry carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/12/3247/4467595/poultrysci91-3247.pdf
Reference24 articles.
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2. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment;Bauermeister;Poult. Sci.,2008
3. The role of defeathering in the contamination of turkey skin by Salmonella species and Listeria monocytogenes;Clouser;Poult. Sci.,1995
4. Use of ozone for food processing;Graham;Food Technol.,1997
5. Spoilage microflora of broiler carcasses washed with electolyzed oxidizing or chlorinated water using an inside-outside bird washer;Hinton;Poult. Sci.,2007
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3. Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBLE. coli?;BioMed Research International;2018-10-23
4. Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics;F1000Research;2013-09-02
5. Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics;F1000Research;2013-07-11
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