Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens-Reference-Cited by-同舟云学术

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Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens

Published:2018-07 Issue:7 Volume:97 Page:2460-2472
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dong X.F.,Liu S.,Tong J.M.

Funder

National System for Layer Production Technology

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/7/2460/25080658/pey094.pdf

Reference31 articles.

1. Essential fatty acid in poultry nutrition;Balnave;Worlds Poult. Sci. J.,1970

2. Effect of Dietary Fat Type on Broiler Breeder Performance and Hatching Egg Characteristics;Bozkurt;Poult. Sci.,2008

3. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance;Calder;Biochimica et Biophysica Acta (BBA) – Molecular and Cell Biology of Lipids,2015

4. Fish consumption and omega-3 fatty acid supplementation for prevention and treatment of cognitive decline, dementia or Alzheimer's disease in elderly adults — any news?;Cederholm;Curr. Opin. Clin. Nutr. Metab. Care,2017

5. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs;Cherian;Poult. Sci.,2002

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1. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail;Poultry Science;2024-07

2. Effects of the Oil and Fat Feeding Period on the Nutritional Composition and Functional Properties of Eggs;Agriculture;2024-01-25

3. Apparent digestibility of fish waste oil in diets for laying hens;Acta Scientiarum. Animal Sciences;2023-12-13

4. Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs;Frontiers in Nutrition;2022-06-10

5. Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs;Frontiers in Physiology;2022-05-30

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