Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens

Author:

Dong X.F.,Liu S.,Tong J.M.

Funder

National System for Layer Production Technology

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

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2. Effect of Dietary Fat Type on Broiler Breeder Performance and Hatching Egg Characteristics;Bozkurt;Poult. Sci.,2008

3. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance;Calder;Biochimica et Biophysica Acta (BBA) – Molecular and Cell Biology of Lipids,2015

4. Fish consumption and omega-3 fatty acid supplementation for prevention and treatment of cognitive decline, dementia or Alzheimer's disease in elderly adults — any news?;Cederholm;Curr. Opin. Clin. Nutr. Metab. Care,2017

5. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs;Cherian;Poult. Sci.,2002

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