Excessive Dietary Vitamin E: Its Alleviation of Hypervitaminosis A and Lack of Toxicity
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/4/1050/4375696/poultrysci49-1050.pdf
Reference9 articles.
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2. Prolongation of life: Role of free radical reactions in aging;Harman;J. Am. Geriat. Soc.,1969
3. The effects of large doses of vitamin A on calcium and phosphorus metabolism in the cow;Manston;Brit. Vet. J.,1966
4. Utilization of calcium and phosphorus from soft phosphate by chicks;Motzok;Poultry Sci.,1967
5. The safety of massive doses of vitamin D3in the prevention of milk fever;Payne;Vet. Record,,1967
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