Processing conditions and endpoint temperature effects on development of pink defect without pink-generating ligands in cooked ground turkey breast
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/2/667/23331450/pex168.pdf
Reference56 articles.
1. Concentration of nitrate and nitrite in raw turkey breast meat and the microbial conversion of added nitrate to nitrite in tumbled turkey breast meat;Ahn;Poult. Sci.,1987
2. Effects of added nitrite, sodium chloride, and phosphate on color, nitrosheme pigment, total pigment, and residual nitrite in oven-roasted turkey breast;Ahn;Poult. Sci.,1989
3. Effects of added pigments, salt, and phosphate on color, extractable pigment, total pigment, and oxidation reduction potential in turkey breast meat;Ahn;Poult. Sci.,1989
4. Effects of sodium chloride, phosphate, and dextrose on the heat stability of purified myoglobin, hemoglobin, and cytochrome c;Ahn;Poult. Sci.,1989
5. Poultry meat color: Kinds of heme pigments and concentrations of the ligands;Ahn;Poult. Sci.,1990
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating the Effects of Pink-Generating Ligands on Enhancing Color Stability and Pigment Properties in Pork Sausage Model Systems Cured with Sodium Nitrite or White Kimchi Powder;Foods;2024-09-10
2. Spray-chilling system in the initial cooling process of swine half carcasses;Meat Science;2023-10
3. Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts;Food Science of Animal Resources;2023-03
4. Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder;Food Science of Animal Resources;2021-11
5. Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder;Food Science of Animal Resources;2021-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3