Effect of Riboflavin Intake on Hatchability of Eggs from Battery Confined Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/26/2/187/4285803/poultrysci26-0187.pdf
Reference9 articles.
1. Relation of the vitamin G complex to hatch-ability and the nutritive value of eggs;Bethke;Poultry Sci.,1933
2. Relation of diet to hatchability of eggs produced in batteries and in open-front houses;Bird;Poultry Sci.,1943
3. The role of vitamin G in reproduction in poultry;Davis;Poultry Sci.,1938
4. Is riboflavin synthesized in the feces of fowl?;Lamoreux;Poultry Sci.,1940
5. The effect of riboflavin and the nitrate factor on egg production and hatch-ability;Lepkovsky;Hilgardia,1938
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1. Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality;Biological Agriculture & Horticulture;2021-08-05
2. Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Diet to Egg Transfer and Commercial Flock Survey;Poultry Science;1993-06
3. Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Riboflavin Study;Poultry Science;1993-03
4. Effects of dietary borate and aluminate on riboflavin metabolism in the breeding hen;Research in Veterinary Science;1990-09
5. RESPONSE OF WHITE LEGHORN AND RHODE ISLAND RED BREEDER HENS TO DIETARY DEFICIENCIES OF SYNTHETIC VITAMINS. 1. EGG PRODUCTION, HATCHABILITY AND CHICK GROWTH;Canadian Journal of Animal Science;1979-09-01
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