Processing Yields as Affected by Dietary Potassium Chloride Concentration and Energy Level in Summer and Winter-Reference-Cited by-同舟云学术

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Processing Yields as Affected by Dietary Potassium Chloride Concentration and Energy Level in Summer and Winter

Published:1983-10 Issue:10 Volume:62 Page:1998-2003
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

JANKY D.M.,HARMS R.H.,ARAFA A.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/62/10/1998/4513517/poultrysci62-1998.pdf

Reference8 articles.

1. Official methods of analysis,1970

2. Gardner, F. P., 1981. 1981 Seven year climatological data for Gainesville, Florida–location 2WSW, Agronomy farm. Agron. Agric. Res. Rep. AY-8204.

3. SAS User's Guide;Helwig,1979

4. The effect of dietary energy level on dressing percentage of broilers;Janky;Poultry Sci.,1976

5. Heat and moisture production of laying hens;Ota;Agric. Eng.,1953

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Slaughter quality as influenced by feed withdrawal;World's Poultry Science Journal;2002-06-01

2. Influence of an Enzyme and an Antibiotic on Broiler Performance;Journal of Applied Animal Research;1996-06

3. Research Note: Influence of Virginiamycin on Yield of Broilers Fed Four Levels of Energy;Poultry Science;1988-08

4. Variables in Broiler Production and Processing in the U.S.A. Which Influence Yields and Nutrient Composition of Carcases Sold at the Retail Level;World's Poultry Science Journal;1985-10-01

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