The Effects of Increased Levels of Niacin Supplementation on Growth Rate and Carcass Composition of Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/9/1777/4385442/poultrysci64-1777.pdf
Reference20 articles.
1. Effect on chick growth of amino acid imbalances in diets containing low and adequate levels of niacin and pyridoxine;Anderson;J. Nutr.,1951
2. Efficiency of tryptophan as a niacin precursor in the young chick;Baker;J. Anim. Sci.,1973
3. Influence of gelatin and tryptophan on the nicotinic acid requirement of chicks;Briggs;J. Biol. Chem.,1945
4. Nicotinic acid in chick nutrition;Briggs;Proc. Soc. Exp. Biol. Med.,1943
5. The niacin requirement of young chickens;Childs;Poultry Sci.,1952
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