The Effect of Graded Levels of Fermented Cassava Meal on Broilers-Reference-Cited by-同舟云学术

The Effect of Graded Levels of Fermented Cassava Meal on Broilers

Published:1979-03 Issue:2 Volume:58 Page:427-431
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

PIDO P.P.,ADEYANJU S.A.,ADEGBOLA A.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/58/2/427/4497029/poultrysci58-0427.pdf

Reference16 articles.

1. Livestock production in Nigeria: our commissions and ommissions;Ademosun,1976

2. Fermentation of cassava;Akinrele;J. Sci. Food Agr.,1964

3. Chou, K. C., and Z. Muller, 1972. Complete subsittution of maize by tapoica in broiler rations. Proc. Australasian Poultry Sci. Conv., Auckland, New Zealand, 149-160.

4. A two-stage fermentation of cassava;Collard;Nature,1959

5. The value of cassava root meal for chicks;Enriquez;Poultry Sci.,1967

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1. Meta-analysis of blood indices and production physiology of broiler chickens on dietary fermented cassava intervention;Tropical Animal Health and Production;2023-10-21

2. Detoxification of cassava during fermentation with a mixed culture inoculum;Journal of the Science of Food and Agriculture;1993

3. Effects of fermented cassava peel meal on the performance of layers;Animal Feed Science and Technology;1990-06

4. Effect of fermented cassava peel meal on the performance of broilers;British Poultry Science;1988-09

5. Untersuchungen zur Einsatzwürdigkeit von Tapioka in der Broiler- und Putenmast;Archiv für Tierernaehrung;1988-01