Changes to mineral levels in the yolk of meat chicken embryos during incubation-Reference-Cited by-同舟云学术

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Changes to mineral levels in the yolk of meat chicken embryos during incubation

Published:2019-03 Issue:3 Volume:98 Page:1511-1516
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hopcroft R L,Cowieson A J,Muir W I,Groves P J

Funder

Ryan Hopcroft and Agrifutures, Australia Chicken Meat Program

Rabeya Akter and Dorothy Yu of the UNSW Mark Wainwright Analytical Center

Kensington, NSW, Australia performed the ICP-EOS analysis

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/3/1511/27789275/pey423.pdf

Reference27 articles.

1. Metabolic disorders: limitations to growth and mineral deposition into broiler skeleton after hatch and leg problems;Angel;J. Appl. Poult. Res.,2007

2. The developing chicken yolk sac acquires nutrient transport competence by an orchestrated differentiation process of its endodermal epithelial cells;Bauer;J. Biol. Chem.,2013

3. Effect of vitamin D3 and strontium on performance, nutrient retention, and bone mineral composition in broiler chickens;Browning;Anim. Prod. Sci.,2014

4. Interactive effects of vitamin D3 and strontium on performance, nutrient retention and bone mineral composition in laying hens;Browning;J. Sci. Food Agric.,2015

5. Calcium in the turkey yolk sac during late development and postembryonic involution;Cheville;Am. J. Vet. Res.,1984

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