Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Subject
Animal Science and Zoology,General Medicine
Reference19 articles.
1. Abeyrathne E. , Ahn, D., 2015. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries. Pages 35–52 in Handbook of Eggs in Human Function. Watson, R. R., Meester, F. D., ed. Wageningen Academic Publishers, Wageningen, The Netherlands.
2. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white;Abeyrathne;Poult. Sci.,2014
3. Mechanism of precipitation of proteins by polyethylene glycols. Analysis in terms of excluded volume;Atha;J. Biol. Chem.,1981
4. Porcine pancreatic lipase partition in potassium phosphate polyethylene glycol aqueous two-phase systems;Bassani;J. Chromatogr. B,2007
5. Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols;Bhat;Protein Sci.,1992
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献